I like the recipe we grew up together, it’s too good to lose.What a simple and cheap soup! !The homemade broccoli and cheddar potato soup is creamy and the fillings are delicious-perfect for this cold weather!
To prepare this recipe, you will need the following ingredients:
° 1 chopped onion
° 1 chopped carrot
° A handful of chopped celery
° 2 cloves minced garlic
° 1 tablespoon of butter
° 2.5 cups chicken broth
° 2 tablespoons of flour
° a cup of milk
° 2 potatoes, small cubes
° 4 c broccoli florets, little cubes
° 1 c cheddar cheese
° 1 tsp Parmesan cheese
* Methods :
Chop onions, carrots, celery, and garlic in a food processor, melt the butter in a pan over medium heat, and then add the chopped vegetables.
Stir for 5 minutes.Adding flour, salt / pepper, stir well, adding broth, milk & potato pieces, boil also soak for 15 min .
Adding broccoli sprouts & cheese also simmer for 5 min .Adding cheese, stirring well & removing from heat.
We take two cups of soup and grind them in a blender, put them in the saucepan.