Honey Butter Skillet Corn

* INGREDIENTS (2 PERS.)


°  1 box of Corn

°  1 tbsp of powdered sugar

°  20g butter

°  salt (optional)

* PREPERATION :


Melt the butter, once melted add the corn and heat it 3-4 min.

When it takes on color, add the sugar.

Leave on the heat until it caramelizes (10 min approx.).


Serve !


(Can be served with white meat)

ROASTED GARLIC MUSHROOMS

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