Double-Chocolate-Coca-Cola-Cake

I’m not a big soda drinker in general. I find it interesting to drink it, but it makes me thirsty and brings me a lot of calories… The calories don’t really bother me in and of themselves, but I’d rather focus on solid calories, i.e. make myself a good big bun. chocolate,…


* Ingredients : 


°25 cl Coca-Cola

°225 gm softened butter

°30 gm cocoa

°130 grams of sugar

°125g all-purpose flour

°80 grams of small crunchy

°pinch of salt

°2 eggs, lightly beaten

°  2 teaspoons of vanilla extract

°3 tbsp. heavy cream

°1 c. to c. baking soda+To decorate:

°3 tbsp. to s. Fresh cream

°70 gm dark chocolate


* Methods : 


Preheat oven 180 degrees C .In a large saucepan, bring the butter, cola, and cocoa powder to a boil, whisking until combined.

In another bowl, Mix flour, sugar, little samlo & salt.Quickly add the flour mixture to the saucepan and mix until the mixture and marshmallows are dissolved and dissolved.

Take off the fire.In a bowl, whisk together eggs, cream, baking soda, and vanilla.

Add it to the coca and marshmallow mixture and continue mixing.Line a cake pan with baking paper and pour in the dough.Baking it at 180 ° C for 20 min.

Removing To the oven before center is totally set. The toothpick planted in the center should not come out clean but with a little cakey.

Leave it to cool completely before serving.


Enjoy!

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