Brussels Sprouts In Garlic Butter

15 Brussels sprouts, halved lengthwise

1 1/2 tablespoons butter

1 1/2 tablespoons olive oil

3 cloves garlic, smashed with the flat of a knife

freshly grated parmesan cheese (optional)
salt and pepper


1 Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.

2 Reduce heat to medium, add smashed garlic and cook until lightly browned.

3 Remove garlic and discard.

4 Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.

5 The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.

6 Top with freshly grated parmesan and salt& pepper to taste.

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