Ingredients °half lb bacon, chopped °1 medium onion, chopped (half cup) °1 bag frozen country shredded hash browns °2 cups grated cheddar cheese (eight oz) °1/four cup grated parmesan °nine eggs °1 1/four cup milk °1 container (eight oz) cream °1 teaspoon of salt °1 teaspoon mustard °1/four teaspoon pepper °half cup cornflake crumbs or […]
Latest Posts
The best homemade ranch
*Ingredients °¼ cup black pepper °1 1/2 T parsley flakes °½ cup garlic salt °2 tablespoons kosher salt °¼ cup granulated garlic °3/4 C granulated onion °2 tablespoons of dill °2 cups mayonnaise °2 cups buttermilk °1 1/2 cup sour cream °1 teaspoon lemon juice *Methods : 1. Mixing all ingredients, stored in airtight container. […]
ONE SKILLET SAVORY BEEF TIPS AND GRAVY
RECIPE NOTES AND HELPFUL TIPS Purchase good quality beef tenderloin or steak Look for mushrooms that are firm, free from blemishes, and have a smooth appearance. They should be dry to the touch but not dried out. Always use wine of good quality. In other words, one that you would enjoy a glass of. Choose […]
Old-Fashioned Chicken and Dumplings
Ingredients FOR THE CHICKEN: – 2 lbs boneless, skinless chicken breasts and/or thighs, trimmed and cut into 1 1/2-inch pieces – 1/2 cup all-purpose flour – 2 tablespoons olive oil, divided FOR THE SAUCE: – 2 tablespoons butter – 2 large carrots, peeled and diced – 2 stalks celery, diced – 1 large onion, diced […]
Big Mac French Toast
Ingredients 4 eggs ½ cup milk ½ cup cream ½ tsp garlic powder 1 tsp salt 1 tsp black pepper 3 slices bread 1 tsp oil 1 tsp butter Pinch of sesame seeds 4 slices American style cheese 2 cups burger mince 1 tsp salt 1 tsp black pepper Instructions Whisk the eggs, milk, cream, […]
CREAM CHEESE CHICKEN TACOS
*Ingredients: °(1) (8 ounce) package. Cream cheese °(2) minced garlic clove °2 cups shredded deli roast chicken or leftover roast/baked chicken °(1) bunch green onion, thinly sliced °1/2 teaspoon of salt °1/4 tsp pepper °1 cup grated cheddar cheese °(10) medium corn tortillas °canola oil for frying *Directions: Prepared oven, preheat to 425 degrees. Meantime, […]
STRAWBERRY CRUMB BARS
Ingredients +for the base and the streusel: °230 g + 5 tablespoons unsalted butter cut into pieces °150 g powdered sugar °40g icing sugar °1/2 teaspoon of salt °2 lightly beaten egg yolks °1/2 teaspoon almond extract °350g + 3 tbsp all-purpose flour +for the strawberry filling: °525 g of strawberries °135g caster sugar or […]
Greek Steak Pitas with Caramelized Onions and Mushrooms
Ingredients 1 to 1 1/2 lb top sirloin steak, cut in thin strips1 teaspoon dried oregano1 teaspoon Cavender’s All Purpose Greek Seasoning1/2 teaspoon salt and pepper2 large onions, sliced8 fresh baby portabella mushrooms, sliced2 tablespoons butter5 tablespoons olive oil or canola oil, dividedPitas Directions For the onionsHeat a skillet on medium low heat. Add the […]
Shrimp-Scampi
Ingredients °12 raw shrimp (as many as you want, I like to have lots of them in my pasta) °1 serving of pasta (preferably a linguine) °2 garlic cloves, minced °2 tbsp. Butter °1/2 tsp. heavy cream °grated parmesan cheese °1/8 tsp basil °salt and pepper to taste °flour (to thicken) °cajun seasoning °1/4 tsp. […]
Snickers Fudge
INGREDIENTS +For the primary layer: ° 1 cup milk chocolate chips ° 1/4 cup butterscotch chips ° 1/4 cup peanut butter +For the second one layer: ° four tablespoons of butter ° 1 cup granulated sugar ° 1/4 cup evaporated milk ° 1 half of cups marshmallow creme ° 1/4 cup peanut butter ° 1 […]