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Recipes

CASSEROLE BACON EGG AND HASH BROWN

Ingredients °half lb bacon, chopped °1 medium onion, chopped (half cup) °1 bag  frozen country shredded hash browns °2 cups grated cheddar cheese (eight oz) °1/four cup grated parmesan °nine eggs °1 1/four cup milk °1 container (eight oz) cream °1 teaspoon of salt °1 teaspoon mustard °1/four teaspoon pepper °half cup cornflake crumbs or […]

Recipes

The best homemade ranch

*Ingredients °¼ cup black pepper °1 1/2 T parsley flakes °½ cup garlic salt °2 tablespoons kosher salt °¼ cup granulated garlic °3/4 C granulated onion °2 tablespoons of dill °2 cups mayonnaise °2 cups buttermilk °1 1/2 cup sour cream °1 teaspoon lemon juice  *Methods :  1. Mixing all ingredients, stored in airtight container. […]

Recipes

ONE SKILLET SAVORY BEEF TIPS AND GRAVY

RECIPE NOTES AND HELPFUL TIPS Purchase good quality beef tenderloin or steak Look for mushrooms that are firm, free from blemishes, and have a smooth appearance. They should be dry to the touch but not dried out. Always use wine of good quality.  In other words, one that you would enjoy a glass of. Choose […]

Recipes

Old-Fashioned Chicken and Dumplings

Ingredients FOR THE CHICKEN: – 2 lbs boneless, skinless chicken breasts and/or thighs, trimmed and cut into 1 1/2-inch pieces – 1/2 cup all-purpose flour – 2 tablespoons olive oil, divided FOR THE SAUCE: – 2 tablespoons butter – 2 large carrots, peeled and diced – 2 stalks celery, diced – 1 large onion, diced […]

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Big Mac French Toast

Ingredients 4 eggs ½ cup milk ½ cup cream ½ tsp garlic powder 1 tsp salt 1 tsp black pepper 3 slices bread 1 tsp oil 1 tsp butter Pinch of sesame seeds 4 slices American style cheese 2 cups burger mince 1 tsp salt 1 tsp black pepper Instructions Whisk the eggs, milk, cream, […]

Recipes

CREAM CHEESE CHICKEN TACOS

*Ingredients: °(1) (8 ounce) package. Cream cheese °(2) minced garlic clove °2 cups shredded deli roast chicken or leftover roast/baked chicken °(1) bunch green onion, thinly sliced °1/2 teaspoon of salt °1/4 tsp pepper °1 cup grated cheddar cheese °(10) medium corn tortillas °canola oil for frying *Directions: Prepared oven, preheat to 425 degrees. Meantime, […]

Recipes

STRAWBERRY CRUMB BARS

Ingredients +for the base and the streusel: °230 g + 5 tablespoons unsalted butter cut into pieces °150 g powdered sugar °40g icing sugar °1/2 teaspoon of salt °2 lightly beaten egg yolks °1/2 teaspoon almond extract °350g + 3 tbsp all-purpose flour +for the strawberry filling: °525 g of strawberries °135g caster sugar or […]

Recipes

Greek Steak Pitas with Caramelized Onions and Mushrooms

Ingredients 1 to 1 1/2 lb top sirloin steak, cut in thin strips1 teaspoon dried oregano1 teaspoon Cavender’s All Purpose Greek Seasoning1/2 teaspoon salt and pepper2 large onions, sliced8 fresh baby portabella mushrooms, sliced2 tablespoons butter5 tablespoons olive oil or canola oil, dividedPitas Directions For the onions­Heat a skillet on medium low heat. Add the […]

Recipes

Shrimp-Scampi

Ingredients °12 raw shrimp (as many as you want, I like to have lots of them in my pasta) °1 serving of pasta (preferably a linguine) °2 garlic cloves, minced °2 tbsp. Butter °1/2 tsp. heavy cream °grated parmesan cheese °1/8 tsp basil °salt and pepper to taste °flour (to thicken) °cajun seasoning °1/4 tsp. […]

Recipes

Snickers Fudge

INGREDIENTS +For the primary layer: ° 1 cup milk chocolate chips ° 1/4 cup butterscotch chips ° 1/4 cup peanut butter +For the second one layer: ° four tablespoons of butter ° 1 cup granulated sugar ° 1/4 cup evaporated milk ° 1 half of cups marshmallow creme ° 1/4 cup peanut butter ° 1 […]